Winery Antica TerraAntikythera Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Antikythera Pinot Noir of the Winery Antica Terra is in the top 5 of wines of Oregon.
Taste structure of the Antikythera Pinot Noir from the Winery Antica Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antikythera Pinot Noir of Winery Antica Terra in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antikythera Pinot Noir of Winery Antica Terra in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Antikythera Pinot Noir
Pairings that work perfectly with Antikythera Pinot Noir
Original food and wine pairings with Antikythera Pinot Noir
The Antikythera Pinot Noir of Winery Antica Terra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, shoulder of lamb stuffed with cognac or confit sausages.
Details and technical informations about Winery Antica Terra's Antikythera Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Antikythera Pinot Noir from Winery Antica Terra are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Antica Terra
The Winery Antica Terra is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
