
Winery LillianGold Series Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gold Series Syrah of the Winery Lillian is in the top 10 of wines of Santa Barbara County.
Taste structure of the Gold Series Syrah from the Winery Lillian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Series Syrah of Winery Lillian in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gold Series Syrah of Winery Lillian in the region of California often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Gold Series Syrah
Pairings that work perfectly with Gold Series Syrah
Original food and wine pairings with Gold Series Syrah
The Gold Series Syrah of Winery Lillian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, original mafé with okra or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Lillian's Gold Series Syrah.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Gold Series Syrah from Winery Lillian are 2010, 2014, 2013, 2012 and 2009.
Informations about the Winery Lillian
The Winery Lillian is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














