Winery Andremily WinesEABA
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
This wine generally goes well with beef, game (deer, venison) or lamb.
The EABA of the Winery Andremily Wines is in the top 5 of wines of Santa Barbara County.
Food and wine pairings with EABA
Pairings that work perfectly with EABA
Original food and wine pairings with EABA
The EABA of Winery Andremily Wines matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef goulash, marinated leg of lamb with herbs or tagliatelle with carbonara.
Details and technical informations about Winery Andremily Wines's EABA.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of EABA from Winery Andremily Wines are 2019, 2017, 0, 2018
Informations about the Winery Andremily Wines
The Winery Andremily Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
