Winery SeaGlassUnoaked Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unoaked Chardonnay from the Winery SeaGlass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Chardonnay of Winery SeaGlass in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Chardonnay of Winery SeaGlass in the region of California often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Unoaked Chardonnay
Pairings that work perfectly with Unoaked Chardonnay
Original food and wine pairings with Unoaked Chardonnay
The Unoaked Chardonnay of Winery SeaGlass matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), sea bream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery SeaGlass's Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Unoaked Chardonnay from Winery SeaGlass are 2015, 2017, 2016, 2019 and 2014.
Informations about the Winery SeaGlass
The Winery SeaGlass is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
