The Winery SeaGlass of Santa Barbara County of California

Food and wine pairings with a white wine of Winery SeaGlass

How Winery SeaGlass wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, chinese fondue or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery SeaGlass

On the nose the white wine of Winery SeaGlass. often reveals types of flavors of pineapple, melon or red fruit and sometimes also flavors of chard, tropical fruit or floral. In the mouth the white wine of Winery SeaGlass. is a powerful with a nice freshness.

The best vintages in the white wines of Winery SeaGlass

• 2016With an average score of 3.69/5
• 2019With an average score of 3.65/5
• 2018With an average score of 3.64/5
• 2015With an average score of 3.62/5
• 2017With an average score of 3.61/5
• 2012With an average score of 3.57/5

Food and wine pairings with a red wine of Winery SeaGlass

How Winery SeaGlass wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb chops with figs and honey or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery SeaGlass

On the nose the red wine of Winery SeaGlass. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery SeaGlass. is a powerful with a nice freshness.

The best vintages in the red wines of Winery SeaGlass

• 2017With an average score of 3.69/5
• 2009With an average score of 3.60/5
• 2018With an average score of 3.52/5
• 2014With an average score of 3.50/5
• 2015With an average score of 3.50/5
• 2016With an average score of 3.49/5

Food and wine pairings with a pink wine of Winery SeaGlass

How Winery SeaGlass wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, roast pork with prunes or duck stew with cahors wine.

Organoleptic analysis of pink wines of Winery SeaGlass

On the nose the pink wine of Winery SeaGlass. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the pink wines of Winery SeaGlass

• 2019With an average score of 3.60/5
• 2018With an average score of 3.50/5
• 2017With an average score of 3.50/5
• 2015With an average score of 3.40/5
• 2016With an average score of 3.30/5