The Winery Amazzi of Santa Barbara County of California

Winery Amazzi
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Montesquieu.
It is currently not ranked among the best domains of California.
It is located in Santa Barbara County in the region of California

The Winery Amazzi is one of the best wineries to follow in Santa Barbara County.. It offers 1 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Amazzi wines

Looking for the best Winery Amazzi wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amazzi wines with technical and enological descriptions.

The top red wines of Winery Amazzi

Food and wine pairings with a red wine of Winery Amazzi

How Winery Amazzi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Amazzi

  • 2010With an average score of 4.20/5
  • 0With an average score of 4.10/5

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Amazzi

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amazzi.

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Discover other regions and appellation of Central Coast