The Winery Addamo of Santa Barbara County of California

The Winery Addamo is one of the best wineries to follow in Santa Barbara County.. It offers 6 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Addamo wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Addamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Addamo wines with technical and enological descriptions.
How Winery Addamo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sublime salmon (stuffed salmon) or zucchini quiche.
On the nose the white wine of Winery Addamo. often reveals types of flavors of oak.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Addamo.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.