Looking for a good wine of Monterey County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Monterey County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Monterey County with technical and enological descriptions.
Want to buy a red wine of Monterey County cheap or sell a red wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Monterey County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal roast casserole or rabbit with basquaise sauce.
On the nose the red wine of the region of Monterey County. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of the region of Monterey County. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Monterey County.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Monterey County cheap or sell a white wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Monterey County go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, quiche without pastry or pad thai.
On the nose the white wine of the region of Monterey County. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of lemon, pear or honey. In the mouth the white wine of the region of Monterey County. is a powerful.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Monterey County.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Monterey County cheap or sell a sparkling wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Monterey County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, mini burgers or honey spare-ribs.
On the nose the sparkling wine of the region of Monterey County. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of the region of Monterey County. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Monterey County.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Want to buy a pink wine of Monterey County cheap or sell a pink wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Monterey County go well with generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of steak tartare, onion and comté pie or sauté of veal with mushrooms.
On the nose the pink wine of the region of Monterey County. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Monterey County.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Want to buy a sweet wine of Monterey County cheap or sell a sweet wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Monterey County go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, linguine with shrimp and spicy tomato sauce or risotto milanese.
On the nose the sweet wine of the region of Monterey County. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit or microbio.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Monterey County.
Said of a wine whose aspects are pleasant and not too marked.
Want to buy a natural-sweet wine of Monterey County cheap or sell a natural-sweet wine of Monterey County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Monterey County go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, bitumen leg of lamb or grilled pork ribs with barbecue sauce.
A wine route planned in the region of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Monterey County.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
