Winery Le MistralSingle Vineyard Joseph's Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Single Vineyard Joseph's Blend of the Winery Le Mistral is in the top 10 of wines of Monterey County.
Taste structure of the Single Vineyard Joseph's Blend from the Winery Le Mistral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Joseph's Blend of Winery Le Mistral in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Joseph's Blend of Winery Le Mistral in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Single Vineyard Joseph's Blend
Pairings that work perfectly with Single Vineyard Joseph's Blend
Original food and wine pairings with Single Vineyard Joseph's Blend
The Single Vineyard Joseph's Blend of Winery Le Mistral matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, generous flaky quiche or lamb curl.
Details and technical informations about Winery Le Mistral's Single Vineyard Joseph's Blend.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Single Vineyard Joseph's Blend from Winery Le Mistral are 2015, 2009, 2004, 2001 and 2018.
Informations about the Winery Le Mistral
The Winery Le Mistral is one of of the world's greatest estates. It offers 8 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
