Winery Ranch 32Cooper's Blend
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cooper's Blend of the Winery Ranch 32 is in the top 90 of wines of Monterey County.
Taste structure of the Cooper's Blend from the Winery Ranch 32
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cooper's Blend of Winery Ranch 32 in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cooper's Blend of Winery Ranch 32 in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cooper's Blend
Pairings that work perfectly with Cooper's Blend
Original food and wine pairings with Cooper's Blend
The Cooper's Blend of Winery Ranch 32 matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, berber giblet frying pan or veal chop with rosemary.
Details and technical informations about Winery Ranch 32's Cooper's Blend.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Cooper's Blend from Winery Ranch 32 are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Ranch 32
The Winery Ranch 32 is one of of the world's greatest estates. It offers 9 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidized
Altered by oxidation.
