The Winery Le Mistral of Unknow region

Winery Le Mistral - Jack McGinley Vineyard Viognier
The winery offers 8 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Ventana Vineyards.
It is ranked in the top 19 of the estates of Unknow region.
It is located in Unknow region

The Winery Le Mistral is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Le Mistral wines

Looking for the best Winery Le Mistral wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mistral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mistral wines with technical and enological descriptions.

The top white wines of Winery Le Mistral

Food and wine pairings with a white wine of Winery Le Mistral

How Winery Le Mistral wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, toasted bagel with smoked salmon or coral lentil dahl.

Organoleptic analysis of white wines of Winery Le Mistral

On the nose the white wine of Winery Le Mistral. often reveals types of flavors of microbio, oak.

The best vintages in the white wines of Winery Le Mistral

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Le Mistral.

  • Viognier
  • Grenache Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Le Mistral

Food and wine pairings with a red wine of Winery Le Mistral

How Winery Le Mistral wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of harira de mamie (moroccan soup), cod and zucchini crumble or pasta with avocado.

Organoleptic analysis of red wines of Winery Le Mistral

On the nose the red wine of Winery Le Mistral. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or vegetal. In the mouth the red wine of Winery Le Mistral. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Mistral

  • 2009With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2018With an average score of 4.29/5
  • 2015With an average score of 4.21/5
  • 2001With an average score of 4.20/5
  • 2016With an average score of 4.13/5

The grape varieties most used in the red wines of Winery Le Mistral.

  • Grenache
  • Shiraz/Syrah

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Le Mistral

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mistral.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Le Mistral and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.