The Andover Estate of Monterey County of California | Winedexer

Andover Estate
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 180 of the estates of California.
It is located in Monterey County in the region of California

The Andover Estate is one of the best wineries to follow in Monterey County.. It offers 2 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Andover Estate wines

Looking for the best Andover Estate wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Andover Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Andover Estate wines with technical and enological descriptions.

The top white wines of Andover Estate

Food and wine pairings with a white wine of Andover Estate

How Andover Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, tuna and mozzarella pie or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Andover Estate

On the nose the white wine of Andover Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Andover Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Andover Estate

  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Andover Estate.

  • Chardonnay

Discovering the wine region of Monterey County

Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.

The top red wines of Andover Estate

Food and wine pairings with a red wine of Andover Estate

How Andover Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), roast veal with black olives or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Andover Estate

On the nose the red wine of Andover Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Andover Estate. is a with a nice freshness.

The best vintages in the red wines of Andover Estate

  • 2014With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Andover Estate.

  • Pinot Noir

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Andover Estate

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Andover Estate.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.