The Winery Bayliss & Fortune is one of the best wineries to follow in Monterey County.. It offers 4 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Bayliss & Fortune wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayliss & Fortune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayliss & Fortune wines with technical and enological descriptions.
How Winery Bayliss & Fortune wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, shoulder of lamb with a spoon or chakchouka.
On the nose the red wine of Winery Bayliss & Fortune. often reveals types of flavors of red fruit, black fruit.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayliss & Fortune.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
