The Winery Cape Cod Cellars of Monterey County of California

The Winery Cape Cod Cellars is one of the best wineries to follow in Monterey County.. It offers 4 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Cape Cod Cellars wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Cod Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Cod Cellars wines with technical and enological descriptions.
How Winery Cape Cod Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, sea bream with sweet spices or quiche with leeks and fresh salmon from flo.
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
How Winery Cape Cod Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb chops marinated with herbs or duck breast with black figs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Cod Cellars.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.