The Winery Cabin 5 is one of the best wineries to follow in Monterey County.. It offers 4 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Cabin 5 wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabin 5 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabin 5 wines with technical and enological descriptions.
How Winery Cabin 5 wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard crozet gratin, traditional tagine (morocco) or imene's tunisian ojja.
On the nose the red wine of Winery Cabin 5. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cabin 5. is a powerful.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabin 5.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
