Looking for a good wine of Santa Clara County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Clara County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Clara County with technical and enological descriptions.
Want to buy a red wine of Santa Clara County cheap or sell a red wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with balsamic sauce, mushroom, comté and morteau sausage cake or canned cassoulet.
On the nose the red wine of the region of Santa Clara County. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Santa Clara County. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Clara County.
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Want to buy a white wine of Santa Clara County cheap or sell a white wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Clara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, tagliatelle with fresh salmon or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Santa Clara County. often reveals types of flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Santa Clara County. is a powerful with a nice freshness.
A wine route planned in the region of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Clara County.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Santa Clara County cheap or sell a sparkling wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Clara County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, bread with cheese and bacon or kedgeree.
In the mouth the sparkling wine of the region of Santa Clara County. is a powerful with a nice vivacity and a fine and pleasant bubble.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
