Looking for a good wine of Santa Clara County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Clara County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Clara County with technical and enological descriptions.
Want to buy a red wine of Santa Clara County cheap or sell a red wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of veal shank with mushrooms, goat cheese, walnut and raisin cake or lamb in spicy sauce.
On the nose the red wine of the region of Santa Clara County. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Santa Clara County. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Clara County.
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
In the mouth of Santa Clara County is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Santa Clara County, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara County go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Want to buy a white wine of Santa Clara County cheap or sell a white wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Clara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, sophie's tuna cake or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Santa Clara County. often reveals types of flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Santa Clara County. is a powerful with a nice freshness.
A wine route planned in the region of Santa Clara County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Clara County.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Santa Clara County cheap or sell a sparkling wine of Santa Clara County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Clara County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, happy new year bites or thai fondue.
In the mouth the sparkling wine of the region of Santa Clara County. is a powerful with a nice vivacity and a fine and pleasant bubble.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
