Winery Sycamore CreekFlagship Reserve Evolution
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flagship Reserve Evolution from the Winery Sycamore Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flagship Reserve Evolution of Winery Sycamore Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flagship Reserve Evolution
Pairings that work perfectly with Flagship Reserve Evolution
Original food and wine pairings with Flagship Reserve Evolution
The Flagship Reserve Evolution of Winery Sycamore Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), berber giblet frying pan or pork chops with veal stock sauce.
Details and technical informations about Winery Sycamore Creek's Flagship Reserve Evolution.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Flagship Reserve Evolution from Winery Sycamore Creek are 2010, 0
Informations about the Winery Sycamore Creek
The Winery Sycamore Creek is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
