Winery David BruceCabernet Sauvignon Santa Clara Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon Santa Clara Valley of the Winery David Bruce is in the top 20 of wines of Santa Clara Valley.
Taste structure of the Cabernet Sauvignon Santa Clara Valley from the Winery David Bruce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Santa Clara Valley of Winery David Bruce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Santa Clara Valley of Winery David Bruce in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cabernet Sauvignon Santa Clara Valley
Pairings that work perfectly with Cabernet Sauvignon Santa Clara Valley
Original food and wine pairings with Cabernet Sauvignon Santa Clara Valley
The Cabernet Sauvignon Santa Clara Valley of Winery David Bruce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, rack of lamb with antiboise sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery David Bruce's Cabernet Sauvignon Santa Clara Valley.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Santa Clara Valley from Winery David Bruce are 0
Informations about the Winery David Bruce
The Winery David Bruce is one of of the world's great estates. It offers 31 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
