Looking for a good wine of Santa Clara Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Clara Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Clara Valley with technical and enological descriptions.
Want to buy a red wine of Santa Clara Valley cheap or sell a red wine of Santa Clara Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Clara Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, couscous merguez or cassoulet.
On the nose the red wine of the region of Santa Clara Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of Santa Clara Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Clara Valley.
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Santa Clara Valley is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Santa Clara Valley, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Clara Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Santa Clara Valley cheap or sell a white wine of Santa Clara Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Clara Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, peppers stuffed with tuna and parmesan or summer tuna quiche.
On the nose the white wine of the region of Santa Clara Valley. often reveals types of flavors of oak, citrus fruit or tree fruit and sometimes also flavors of microbio, earth or dried fruit. In the mouth the white wine of the region of Santa Clara Valley. is a powerful with a nice freshness.
A wine route planned in the region of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Clara Valley.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a pink wine of Santa Clara Valley cheap or sell a pink wine of Santa Clara Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Santa Clara Valley go well with generally quite well with dishes of beef, veal or pork such as recipes of roast pork with pineapple, escargots à la bordelaise or oven-baked sausage.
On the nose the pink wine of the region of Santa Clara Valley. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Santa Clara Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Santa Clara Valley.
Want to buy a sweet wine of Santa Clara Valley cheap or sell a sweet wine of Santa Clara Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Santa Clara Valley go well with generally quite well with dishes such as recipes .
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Want to buy a natural-sweet wine of Santa Clara Valley cheap or sell a natural-sweet wine of Santa Clara Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Santa Clara Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb tagine with dried apricots or rabbit with beer and mustard.
On the nose the natural sweet wine of the region of Santa Clara Valley. often reveals types of flavors of oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
