Winery GuglielmoEredita Special Family Reserve Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Eredita Special Family Reserve Port
Pairings that work perfectly with Eredita Special Family Reserve Port
Original food and wine pairings with Eredita Special Family Reserve Port
The Eredita Special Family Reserve Port of Winery Guglielmo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Guglielmo's Eredita Special Family Reserve Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Eredita Special Family Reserve Port from Winery Guglielmo are 0
Informations about the Winery Guglielmo
The Winery Guglielmo is one of of the world's great estates. It offers 38 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
