Wine and food pairing with recipes of Onion Soup
Find the best food and wine pairings with a recipe of Onion Soup. The ingredients in this recipe are usually butter, salt, pepper, onion, sandwich bread, oil, flour, white wine, water, county.
The best appellations to pair with a recipe of Onion Soup
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
The wines that pair with a recipe of Onion Soup
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Artichokes à la barigoule (provence)
- Avocado and marinated tuna poke bowl
- Boeuf en daube
- Bami
- Banh mi sandwich
- Broccoli gratin
- Cajun jumbalaya rice
- Caramelized lamb mice
- Chicken, beef and lamb couscous (morocco)
- Christmas ham
- Cocotte chicken roulades
- Cod with chorizo
- Country cabbage
- Curried veal roulades
- Diet cabbage soup
- Eggs florentine
- English breakfast
- Ham with leek fondue
- Honey chicken wok style
- Konjac pasta with soy slices
- Leek and salmon lasagna
- Leek, goat cheese and bacon quiche
- Leeks with ham and béchamel sauce
- Moroccan chicken tagine
- Moroccan veal tagine from hanane
- Old-fashioned chicken in a pot
- Pressure cooker stew
- Ratatouille
- Salmon and avocado chirashi
- Salmon steak on a bed of leeks
- Simple and tasty soy steak
- Stewed beef heart
- Stuffed artichoke
- Summer orecchiette
- The real vegetables stuffed in the provençal way
- Traditional tunisian couscous
- Traditional lamb couscous (from algeria)
- Traditional tagine (morocco)
- Zucchini lasagna
- Spinach and hard-boiled eggs with béchamel sauce
Food and Wine Pairing News
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