Winery Nickel & Nickel - Beatty Ranch Cabernet Sauvignon

Winery Nickel & NickelBeatty Ranch Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Beatty Ranch Cabernet Sauvignon of Winery Nickel & Nickel is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beatty Ranch Cabernet Sauvignon of the Winery Nickel & Nickel is in the top 10 of wines of Napa Valley.

Taste structure of the Beatty Ranch Cabernet Sauvignon from the Winery Nickel & Nickel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beatty Ranch Cabernet Sauvignon of Winery Nickel & Nickel in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Beatty Ranch Cabernet Sauvignon of Winery Nickel & Nickel in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Nickel & Nickel's Beatty Ranch Cabernet Sauvignon.

Winemaker
Darice Spinelli
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Beatty Ranch Cabernet Sauvignon - 2018
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5
Beatty Ranch Cabernet Sauvignon - 2017
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5
Beatty Ranch Cabernet Sauvignon - 2016
In the top 10 of of Napa Valley wines
Average rating: 4.411110
Beatty Ranch Cabernet Sauvignon - 2015
In the top 10 of of Napa Valley wines
Average rating: 4.511110.5
Beatty Ranch Cabernet Sauvignon - 2014
In the top 10 of of Napa Valley wines
Average rating: 4.611110.5
Beatty Ranch Cabernet Sauvignon - 2013
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5
Beatty Ranch Cabernet Sauvignon - 2012
In the top 10 of of Napa Valley wines
Average rating: 4.711110.5

The best vintages of Beatty Ranch Cabernet Sauvignon from Winery Nickel & Nickel are 2018, 2017, 2013, 2012 and 2014.

Informations about the Winery Nickel & Nickel

The winery offers 48 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Far Niente Family of Wines.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Nickel & Nickel on Facebook and on Twitter

The Winery Nickel & Nickel is one of of the world's greatest estates. It offers 47 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 150 of of United States wines
In the top 20 of of Napa Valley wines
In the top 250 of red wines
In the top 300 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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