Winery Nickel & NickelBranding Iron Vineyard Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Branding Iron Vineyard Cabernet Sauvignon of the Winery Nickel & Nickel is in the top 50 of wines of Oakville.
Taste structure of the Branding Iron Vineyard Cabernet Sauvignon from the Winery Nickel & Nickel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branding Iron Vineyard Cabernet Sauvignon of Winery Nickel & Nickel in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Branding Iron Vineyard Cabernet Sauvignon of Winery Nickel & Nickel in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Branding Iron Vineyard Cabernet Sauvignon
Pairings that work perfectly with Branding Iron Vineyard Cabernet Sauvignon
Original food and wine pairings with Branding Iron Vineyard Cabernet Sauvignon
The Branding Iron Vineyard Cabernet Sauvignon of Winery Nickel & Nickel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, moroccan tagine with lamb and cardoons or duck legs with honey and orange.
Details and technical informations about Winery Nickel & Nickel's Branding Iron Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Branding Iron Vineyard Cabernet Sauvignon from Winery Nickel & Nickel are 2004, 2017, 2007, 2005 and 2001.
Informations about the Winery Nickel & Nickel
The Winery Nickel & Nickel is one of of the world's great estates. It offers 47 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
