Winery Robert MondaviTo Kalon Vineyard Reserve Fumé Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the To Kalon Vineyard Reserve Fumé Blanc of Winery Robert Mondavi in the region of California often reveals types of flavors of pineapple, banana or honey and sometimes also flavors of hazelnut, melon or lemon zest.
Details and technical informations about Winery Robert Mondavi's To Kalon Vineyard Reserve Fumé Blanc.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of To Kalon Vineyard Reserve Fumé Blanc from Winery Robert Mondavi are 2015, 2014, 2010, 2016 and 2011.
Informations about the Winery Robert Mondavi
The Winery Robert Mondavi is one of of the world's great estates. It offers 104 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
