Winery Robert Mondavi - Cabernet Sauvignon

Winery Robert MondaviCabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Robert Mondavi is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Robert Mondavi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Robert Mondavi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, green bell pepper

Wine with floral taste

violet, lavender

On the nose the Cabernet Sauvignon of Winery Robert Mondavi in the region of California often reveals types of flavors of cream, yeast or black plum and sometimes also flavors of dried herbs, tobacco leaf or citrus fruit.

Details and technical informations about Winery Robert Mondavi's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 411110
Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 411110
Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Robert Mondavi are 1975, 1969, 2003, 1986 and 1978.

Informations about the Winery Robert Mondavi

The winery offers 122 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Constellation Brands.
It is in the top 30 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Robert Mondavi is one of of the world's great estates. It offers 104 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 250 of of Napa Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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