The Winery Robert Mondavi of Oakville of California
The Winery Robert Mondavi is one of the world's great estates. It offers 122 wines for sale in of Oakville to come and discover on site or to buy online.
Looking for the best Winery Robert Mondavi wines in Oakville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Mondavi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Mondavi wines with technical and enological descriptions.
How Winery Robert Mondavi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), leg of lamb bravado in the oven or whole duck casserole with white wine.
On the nose the red wine of Winery Robert Mondavi. often reveals types of flavors of cream, oak or cigar box and sometimes also flavors of tar, bramble or menthol. In the mouth the red wine of Winery Robert Mondavi. is a powerful with a nice balance between acidity and tannins.
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
In the mouth of Oakville is a powerful with a nice balance between acidity and tannins. We currently count 251 estates and châteaux in the of Oakville, producing 498 different wines in conventional, organic and biodynamic agriculture. The wines of Oakville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Robert Mondavi wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, quiche without pastry, courgette and blue cheese or mymy's cannelloni.
On the nose the white wine of Winery Robert Mondavi. often reveals types of flavors of pineapple, elderflower or papaya and sometimes also flavors of kiwi, fennel or lime zest. In the mouth the white wine of Winery Robert Mondavi. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Robert Mondavi wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, light tuna-tomato quiche (without cream) or potato and goat cheese pie.
On the nose the sweet wine of Winery Robert Mondavi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Robert Mondavi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb parmentine with eggplant and spices or english breakfast.
On the nose the pink wine of Winery Robert Mondavi. often reveals types of flavors of red fruit, tree fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Oakville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Mondavi.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.