Winery Robert Mondavi - Oakville Unfiltered Cabernet Sauvignon

Winery Robert MondaviOakville Unfiltered Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oakville Unfiltered Cabernet Sauvignon of Winery Robert Mondavi is a red wine from the region of Oakville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Oakville Unfiltered Cabernet Sauvignon from the Winery Robert Mondavi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oakville Unfiltered Cabernet Sauvignon of Winery Robert Mondavi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Oakville Unfiltered Cabernet Sauvignon of Winery Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Robert Mondavi's Oakville Unfiltered Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Oakville Unfiltered Cabernet Sauvignon - 2012
In the top 100 of of Oakville wines
Average rating: 3.71110.50
Oakville Unfiltered Cabernet Sauvignon - 2011
In the top 100 of of Oakville wines
Average rating: 3.71110.50
Oakville Unfiltered Cabernet Sauvignon - 2010
In the top 100 of of Oakville wines
Average rating: 3.911110
Oakville Unfiltered Cabernet Sauvignon - 2001
In the top 100 of of Oakville wines
Average rating: 4.111110
Oakville Unfiltered Cabernet Sauvignon - 2000
In the top 100 of of Oakville wines
Average rating: 4.211110
Oakville Unfiltered Cabernet Sauvignon - 1999
In the top 100 of of Oakville wines
Average rating: 4.411110
Oakville Unfiltered Cabernet Sauvignon - 1998
In the top 100 of of Oakville wines
Average rating: 4.411110

The best vintages of Oakville Unfiltered Cabernet Sauvignon from Winery Robert Mondavi are 1998, 1999, 1995, 2000 and 1997.

Informations about the Winery Robert Mondavi

The winery offers 124 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Constellation Brands.
It is in the top 20 of the best estates in the region
It is located in Oakville in the region of California

The Winery Robert Mondavi is one of of the world's great estates. It offers 104 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 200 of of Oakville wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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