Winery Robert MondaviI-Block Fumé Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the I-Block Fumé Blanc of Winery Robert Mondavi in the region of California often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, oak or tree fruit.
Details and technical informations about Winery Robert Mondavi's I-Block Fumé Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of I-Block Fumé Blanc from Winery Robert Mondavi are 2016, 2010, 2015, 2014 and 2011.
Informations about the Winery Robert Mondavi
The Winery Robert Mondavi is one of of the world's greatest estates. It offers 144 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
