Wine and food pairing with recipes of Duck breast in a crust
Find the best food and wine pairings with a recipe of Duck breast in a crust. The ingredients in this recipe are usually onion, Duck breast, button mushroom, puff pastry, Foie gras.
The best appellations to pair with a recipe of Duck breast in a crust
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Duck breast in a crust
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
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- Beef lark
- Beef with mustard
- Bresse chicken with yellow wine and morels
- Cataplana with seafood
- Chicken blanquette
- Chicken bonne femme
- Chicken lasagna
- Delicious bourguignon
- Duck breast in the oven
- Duck legs with confit potatoes
- Duck with orange
- Fondue vigneronne au vin rouge
- Gourmet gizzard salad
- Grandma's chicken casserole
- Hake with small shrimps for cookeo
- Korean bibimbap
- Melt-in-the-mouth pork tenderloin casserole
- Mushroom, bacon and gruyere quiche
- Navarin of lamb
- Oven roasted rabbit that cooks itself!
- Oxtail and carrot stew
- Pasta with vegetables
- Pork roll with tomato sauce
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- Pot-au-feu
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- Real paella recipe from valencia
- Risotto with mushrooms
- Roast beef casserole
- Roast beef with caramelized onion
- Roast beef in a crust
- Roast beef in a crust (onions & mustard)
- Sheep's feet with mountain honey
- Shrimp risotto with curry
- Sloth pork loin
- Turkey roulades, flavoured sauce
- Veal kidneys with mushrooms and port
- Enchiladas franchouillards
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