Winery Robert MondaviStag’s Leap District Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stag’s Leap District Sauvignon Blanc from the Winery Robert Mondavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stag’s Leap District Sauvignon Blanc of Winery Robert Mondavi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stag’s Leap District Sauvignon Blanc of Winery Robert Mondavi in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Stag’s Leap District Sauvignon Blanc
Pairings that work perfectly with Stag’s Leap District Sauvignon Blanc
Original food and wine pairings with Stag’s Leap District Sauvignon Blanc
The Stag’s Leap District Sauvignon Blanc of Winery Robert Mondavi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, light tuna-tomato quiche (without cream) or pasta gratin with grilled vegetables.
Details and technical informations about Winery Robert Mondavi's Stag’s Leap District Sauvignon Blanc.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Stag’s Leap District Sauvignon Blanc from Winery Robert Mondavi are 2014, 2015, 2013, 2012
Informations about the Winery Robert Mondavi
The Winery Robert Mondavi is one of of the world's great estates. It offers 104 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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