Winery Robert MondaviMoscato Bianco

White wine of California of United States

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Moscato Bianco of Winery Robert Mondavi is a white wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Robert Mondavi's Moscato Bianco.

Winery

Winery Robert Mondavi

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Moscato Bianco - 0

In the top 100 of of California wines

Average rating: 4.5

The best vintages of Moscato Bianco from Winery Robert Mondavi are 0

Informations about the Winery Robert Mondavi

The winery offers 124 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Constellation Brands.

It is in the top 50 of the best estates in the region

It is located in Californie

The Winery Robert Mondavi is one of of the world's great estates. It offers 144 wines for sale in the of California to come and discover on site or to buy online.

In the top 30000 of of United States wines

In the top 350 of of California wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.