The Winery Bêcheur of Oakville of California

The Winery Bêcheur is one of the best wineries to follow in Oakville.. It offers 1 wines for sale in of Oakville to come and discover on site or to buy online.
Looking for the best Winery Bêcheur wines in Oakville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bêcheur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bêcheur wines with technical and enological descriptions.
How Winery Bêcheur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, moroccan lamb stew or home-made cassoulet.
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
In the mouth of Oakville is a powerful with a nice balance between acidity and tannins. We currently count 251 estates and châteaux in the of Oakville, producing 498 different wines in conventional, organic and biodynamic agriculture. The wines of Oakville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Oakville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bêcheur.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.