Winery Bêcheur - Cabernet Sauvignon

Winery BêcheurCabernet Sauvignon

The Cabernet Sauvignon of Winery Bêcheur is a red wine from the region of Oakville of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Bêcheur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Bêcheur in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Bêcheur's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Bêcheur

The winery offers 1 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California

The Winery Bêcheur is one of of the world's greatest estates. It offers 1 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 550 of of Oakville wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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