
Winery Robert MondaviBotrytis Sauvignon Blanc Late Harvest
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Botrytis Sauvignon Blanc Late Harvest of Winery Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Botrytis Sauvignon Blanc Late Harvest
Pairings that work perfectly with Botrytis Sauvignon Blanc Late Harvest
Original food and wine pairings with Botrytis Sauvignon Blanc Late Harvest
The Botrytis Sauvignon Blanc Late Harvest of Winery Robert Mondavi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or courgettes with goat cheese au gratin.
Details and technical informations about Winery Robert Mondavi's Botrytis Sauvignon Blanc Late Harvest.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Botrytis Sauvignon Blanc Late Harvest from Winery Robert Mondavi are 2001, 1999, 1998, 2002 and 2011.
Informations about the Winery Robert Mondavi
The Winery Robert Mondavi is one of of the world's great estates. It offers 144 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














