Winery Robert Mondavi - Momentum Red

Winery Robert Mondavi Momentum Red

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Momentum Red of Winery Robert Mondavi is a red wine from the region of Napa Valley of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Momentum Red from the Winery Robert Mondavi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Momentum Red of Winery Robert Mondavi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Momentum Red of Winery Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Robert Mondavi's Momentum Red.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Momentum Red - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.6 1 1 1 0.5 0
Momentum Red - 2015
In the top 100 of of Napa Valley wines
Average rating: 4 1 1 1 1 0
Momentum Red - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.1 1 1 1 1 0
Momentum Red - 2013
In the top 100 of of Napa Valley wines
Average rating: 4 1 1 1 1 0
Momentum Red - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.9 1 1 1 1 0
Momentum Red - 2011
In the top 100 of of Napa Valley wines
Average rating: 3.8 1 1 1 0.5 0
Momentum Red - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.3 1 1 1 1 0

The best vintages of Momentum Red from Winery Robert Mondavi are 2008, 2010, 2014, 2015 and 2013.

Informations about the Winery Robert Mondavi

The winery offers 124 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Constellation Brands.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Robert Mondavi is one of of the world's great estates. It offers 75 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 250 of of Napa Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums

Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Penfolds to release second rare wine NFT

Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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