Winery Robert Mondavi - Oakville Cabernet Sauvignon

Winery Robert MondaviOakville Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oakville Cabernet Sauvignon of Winery Robert Mondavi is a red wine from the region of Oakville of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Oakville Cabernet Sauvignon from the Winery Robert Mondavi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oakville Cabernet Sauvignon of Winery Robert Mondavi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

On the nose the Oakville Cabernet Sauvignon of Winery Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Robert Mondavi's Oakville Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Oakville Cabernet Sauvignon - 2018
In the top 100 of of Oakville wines
Average rating: 4.411110
Oakville Cabernet Sauvignon - 2017
In the top 100 of of Oakville wines
Average rating: 4.211110
Oakville Cabernet Sauvignon - 2016
In the top 100 of of Oakville wines
Average rating: 4.111110
Oakville Cabernet Sauvignon - 2015
In the top 100 of of Oakville wines
Average rating: 4.211110
Oakville Cabernet Sauvignon - 2014
In the top 100 of of Oakville wines
Average rating: 4.211110
Oakville Cabernet Sauvignon - 2013
In the top 100 of of Oakville wines
Average rating: 4.111110
Oakville Cabernet Sauvignon - 2012
In the top 100 of of Oakville wines
Average rating: 4.211110

The best vintages of Oakville Cabernet Sauvignon from Winery Robert Mondavi are 1998, 2001, 1977, 1979 and 1974.

Informations about the Winery Robert Mondavi

The winery offers 124 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Constellation Brands.
It is in the top 15 of the best estates in the region
It is located in Oakville in the region of California

The Winery Robert Mondavi is one of of the world's great estates. It offers 104 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 4000 of of United States wines
In the top 150 of of Oakville wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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