Winery Robert Mondavi - Pinot Noir Clone 115

Winery Robert MondaviPinot Noir Clone 115

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Clone 115 of Winery Robert Mondavi is a red wine from the region of Los Carneros of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Clone 115 from the Winery Robert Mondavi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Clone 115 of Winery Robert Mondavi in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir Clone 115 of Winery Robert Mondavi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Robert Mondavi's Pinot Noir Clone 115.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Clone 115 - 2017
In the top 100 of of Los Carneros wines
Average rating: 3.81110.50
Pinot Noir Clone 115 - 2016
In the top 100 of of Los Carneros wines
Average rating: 4.111110
Pinot Noir Clone 115 - 2014
In the top 100 of of Los Carneros wines
Average rating: 3.911110
Pinot Noir Clone 115 - 0
In the top 100 of of Los Carneros wines
Average rating: 3.911110

The best vintages of Pinot Noir Clone 115 from Winery Robert Mondavi are 2016, 2014, 0, 2017

Informations about the Winery Robert Mondavi

The winery offers 124 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Constellation Brands.
It is in the top 55 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery Robert Mondavi is one of of the world's great estates. It offers 144 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 350 of of Los Carneros wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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