Winery Robert MondaviTwin Oaks Chardonnay
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Twin Oaks Chardonnay from the Winery Robert Mondavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twin Oaks Chardonnay of Winery Robert Mondavi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Twin Oaks Chardonnay of Winery Robert Mondavi in the region of California often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Twin Oaks Chardonnay
Pairings that work perfectly with Twin Oaks Chardonnay
Original food and wine pairings with Twin Oaks Chardonnay
The Twin Oaks Chardonnay of Winery Robert Mondavi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon and zucchini gratin or cream and tuna quiche.
Details and technical informations about Winery Robert Mondavi's Twin Oaks Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Twin Oaks Chardonnay from Winery Robert Mondavi are 2016, 2010, 2011, 2018 and 2017.
Informations about the Winery Robert Mondavi
The Winery Robert Mondavi is one of of the world's great estates. It offers 144 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
