Winery W. & J. Graham's - Single Harvest Tawny Port

Winery W. & J. Graham'sSingle Harvest Tawny Port

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Single Harvest Tawny Port of Winery W. & J. Graham's is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Single Harvest Tawny Port of the Winery W. & J. Graham's is in the top 10 of wines of Portugal and in the top 5 of wines of Porto.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, toffee

Wine with microbio taste

cheese, cream

Wine with spices taste

cinnamon, licorice

Wine with earth taste

honey, smoke

On the nose the Single Harvest Tawny Port of Winery W. & J. Graham's in the region of Duriense often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Winery W. & J. Graham's's Single Harvest Tawny Port.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Single Harvest Tawny Port - 2019
In the top 5 of of Porto wines
Average rating: 4.711110.5
Single Harvest Tawny Port - 2018
In the top 5 of of Porto wines
Average rating: 4.311110
Single Harvest Tawny Port - 2016
In the top 5 of of Porto wines
Average rating: 4.611110.5
Single Harvest Tawny Port - 2015
In the top 5 of of Porto wines
Average rating: 4.511110.5
Single Harvest Tawny Port - 2014
In the top 5 of of Porto wines
Average rating: 4.311110
Single Harvest Tawny Port - 2005
In the top 5 of of Porto wines
Average rating: 4.511110.5
Single Harvest Tawny Port - 1994
In the top 5 of of Porto wines
Average rating: 4.411110

The best vintages of Single Harvest Tawny Port from Winery W. & J. Graham's are 1940, 1972, 1969, 1963 and 1961.

Informations about the Winery W. & J. Graham's

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Symington Family Estates.
It is in the top 3 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery W. & J. Graham's is one of of the world's greatest estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 15 of of Portugal wines
In the top 3 of of Porto wines
In the top 5 of natural sweet wines
In the top 200 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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