Winery Jason StephensEstate Select Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Select Chardonnay from the Winery Jason Stephens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Select Chardonnay of Winery Jason Stephens in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Select Chardonnay of Winery Jason Stephens in the region of California often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Estate Select Chardonnay
Pairings that work perfectly with Estate Select Chardonnay
Original food and wine pairings with Estate Select Chardonnay
The Estate Select Chardonnay of Winery Jason Stephens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, tagliatelle courgette salmon from cécile and lisa or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jason Stephens's Estate Select Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Select Chardonnay from Winery Jason Stephens are 0, 2013, 2012
Informations about the Winery Jason Stephens
The Winery Jason Stephens is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
