Winery Jason StephensEstate Cabernet Franc

Red wine of Santa Clara Valley of California of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Estate Cabernet Franc of Winery Jason Stephens is a red wine from the region of Santa Clara Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Estate Cabernet Franc from the Winery Jason Stephens

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Estate Cabernet Franc of Winery Jason Stephens in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Spices

Oak

Food and wine pairings with Estate Cabernet Franc

Pairings that work perfectly with Estate Cabernet Franc

Original food and wine pairings with Estate Cabernet Franc

Game (deer, venison)

The Estate Cabernet Franc of Winery Jason Stephens matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, suckling pig leg in the oven or potjevleesch (meat in a pot).

Details and technical informations about Winery Jason Stephens's Estate Cabernet Franc.

Winery

Winery Jason Stephens

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Jason Stephens

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Santa Clara Valley in the region of California

Find the Winery Jason Stephens on Facebook and on Twitter

The Winery Jason Stephens is one of of the world's great estates. It offers 27 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 7000 of of Santa Clara Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Santa Clara Valley

The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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