Lion Ranch Vineyard & WineryViognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier of the Lion Ranch Vineyard & Winery is in the top 10 of wines of Santa Clara Valley.
Taste structure of the Viognier from the Lion Ranch Vineyard & Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Lion Ranch Vineyard & Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Lion Ranch Vineyard & Winery in the region of California often reveals types of flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Lion Ranch Vineyard & Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), italian tabbouleh or chakchouka.
Details and technical informations about Lion Ranch Vineyard & Winery's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Lion Ranch Vineyard & Winery
The Lion Ranch Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.