
Winery DorcichAnkora Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ankora Sauvignon Blanc of the Winery Dorcich is in the top 60 of wines of Santa Clara Valley.
Taste structure of the Ankora Sauvignon Blanc from the Winery Dorcich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Sauvignon Blanc of Winery Dorcich in the region of California is a powerful with a nice freshness.
Food and wine pairings with Ankora Sauvignon Blanc
Pairings that work perfectly with Ankora Sauvignon Blanc
Original food and wine pairings with Ankora Sauvignon Blanc
The Ankora Sauvignon Blanc of Winery Dorcich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, goat cheese and bacon quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Dorcich's Ankora Sauvignon Blanc.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's great estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














