Winery DorcichAnkora Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ankora Sauvignon Blanc of the Winery Dorcich is in the top 60 of wines of Santa Clara Valley.
Taste structure of the Ankora Sauvignon Blanc from the Winery Dorcich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Sauvignon Blanc of Winery Dorcich in the region of California is a powerful with a nice freshness.
Food and wine pairings with Ankora Sauvignon Blanc
Pairings that work perfectly with Ankora Sauvignon Blanc
Original food and wine pairings with Ankora Sauvignon Blanc
The Ankora Sauvignon Blanc of Winery Dorcich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), leek, goat cheese and bacon quiche or delicious pasta gratin.
Details and technical informations about Winery Dorcich's Ankora Sauvignon Blanc.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's great estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
