Winery DorcichAnkora Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Ankora Sauvignon Blanc of the Winery Dorcich is in the top 60 of wines of Santa Clara Valley.
Taste structure of the Ankora Sauvignon Blanc from the Winery Dorcich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Sauvignon Blanc of Winery Dorcich in the region of California is a powerful with a nice freshness.
Food and wine pairings with Ankora Sauvignon Blanc
Pairings that work perfectly with Ankora Sauvignon Blanc
Original food and wine pairings with Ankora Sauvignon Blanc
The Ankora Sauvignon Blanc of Winery Dorcich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, leek, goat cheese and bacon quiche or vegetarian sandwich club.
Details and technical informations about Winery Dorcich's Ankora Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's great estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
