Winery DorcichAnkora Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ankora Cabernet Sauvignon of the Winery Dorcich is in the top 20 of wines of Santa Clara Valley.
Taste structure of the Ankora Cabernet Sauvignon from the Winery Dorcich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Cabernet Sauvignon of Winery Dorcich in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ankora Cabernet Sauvignon
Pairings that work perfectly with Ankora Cabernet Sauvignon
Original food and wine pairings with Ankora Cabernet Sauvignon
The Ankora Cabernet Sauvignon of Winery Dorcich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb marinated in white wine or duck with vanilla (reunion island).
Details and technical informations about Winery Dorcich's Ankora Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ankora Cabernet Sauvignon from Winery Dorcich are 2015, 0
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
Historic Bay Area AVA south of San Francisco (23 grape varieties): signature Cabernet Sauvignon dominant as red king on warm hillsides — structured concentrated reds with ripe dark fruits, firm tannins. Heritage Zinfandel and Petite Sirah, spicy and fleshy. Also Merlot, Pinot Noir, Syrah and Chardonnay. Revival around Italian grapes (Sangiovese, Barbera, Nebbiolo).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
