Winery DorcichAnkora Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ankora Cabernet Sauvignon of the Winery Dorcich is in the top 20 of wines of Santa Clara Valley.
Taste structure of the Ankora Cabernet Sauvignon from the Winery Dorcich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Cabernet Sauvignon of Winery Dorcich in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ankora Cabernet Sauvignon
Pairings that work perfectly with Ankora Cabernet Sauvignon
Original food and wine pairings with Ankora Cabernet Sauvignon
The Ankora Cabernet Sauvignon of Winery Dorcich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, mediterranean lamb necklace or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Dorcich's Ankora Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ankora Cabernet Sauvignon from Winery Dorcich are 2015, 0
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
