Winery DorcichAnkora Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Ankora Merlot of the Winery Dorcich is in the top 30 of wines of Santa Clara Valley.
Taste structure of the Ankora Merlot from the Winery Dorcich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankora Merlot of Winery Dorcich in the region of California is a powerful.
Food and wine pairings with Ankora Merlot
Pairings that work perfectly with Ankora Merlot
Original food and wine pairings with Ankora Merlot
The Ankora Merlot of Winery Dorcich matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb tagine with honey and onions or duck breast with orange sauce.
Details and technical informations about Winery Dorcich's Ankora Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Dorcich
The Winery Dorcich is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
