Lion Ranch Vineyard & WineryGrenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Grenache Blanc of the Lion Ranch Vineyard & Winery is in the top 10 of wines of Santa Clara County.
Food and wine pairings with Grenache Blanc
Pairings that work perfectly with Grenache Blanc
Original food and wine pairings with Grenache Blanc
The Grenache Blanc of Lion Ranch Vineyard & Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon koulibiac, small cuttlefish a la plancha or ham croquette with purée.
Details and technical informations about Lion Ranch Vineyard & Winery's Grenache Blanc.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Lion Ranch Vineyard & Winery
The Lion Ranch Vineyard & Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
