Winery Left BendRedwing Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Redwing Vineyard Riesling of the Winery Left Bend is in the top 80 of wines of Santa Clara County.
Taste structure of the Redwing Vineyard Riesling from the Winery Left Bend
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redwing Vineyard Riesling of Winery Left Bend in the region of California is a with a nice freshness.
Food and wine pairings with Redwing Vineyard Riesling
Pairings that work perfectly with Redwing Vineyard Riesling
Original food and wine pairings with Redwing Vineyard Riesling
The Redwing Vineyard Riesling of Winery Left Bend matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), fried rice with shrimp and chicken or indian style coral lentils.
Details and technical informations about Winery Left Bend's Redwing Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Redwing Vineyard Riesling from Winery Left Bend are 0
Informations about the Winery Left Bend
The Winery Left Bend is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
California Central Coast county (San Francisco Bay AVA, rich alluvial soils, dry Mediterranean climate, Santa Cruz Mountains shield from Pacific breezes): Cabernet Sauvignon signature red (25%) — robust with rich dark fruit and firm tannins. Pinot Noir (19%) in the cooler Hecker Pass zone, Chardonnay (17%), Zinfandel and Syrah as complements, 19th-century wine heritage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
