The Winery Left Bend of Santa Cruz Mountains of California

The Winery Left Bend is one of the world's great estates. It offers 17 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Winery Left Bend wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Left Bend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Left Bend wines with technical and enological descriptions.
How Winery Left Bend wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, green tomatoes in vinegar or pollock with mustard.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Left Bend wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, cod rougail or magic cake cheese quiche.
On the nose the white wine of Winery Left Bend. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Left Bend. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Left Bend wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, filet mignon with prunes and white wine or rabbit good woman.
On the nose the red wine of Winery Left Bend. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Left Bend. is a powerful with a nice balance between acidity and tannins.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Left Bend.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.