The Winery Left Bend of Santa Cruz Mountains of California

Winery Left Bend
The winery offers 17 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 32 of the estates of California.
It is located in Santa Cruz Mountains in the region of California
Find the Winery Left Bend on Facebook

The Winery Left Bend is one of the world's great estates. It offers 17 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.

Top Winery Left Bend wines

Looking for the best Winery Left Bend wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Left Bend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Left Bend wines with technical and enological descriptions.

The top sparkling wines of Winery Left Bend

Food and wine pairings with a sparkling wine of Winery Left Bend

How Winery Left Bend wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, fresh sardine rillettes or paella de marisco (seafood paella).

The grape varieties most used in the sparkling wines of Winery Left Bend.

  • Shiraz/Syrah

Discovering the wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.

In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Left Bend

Food and wine pairings with a white wine of Winery Left Bend

How Winery Left Bend wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, sardines moroccan style or zucchini quiche.

Organoleptic analysis of white wines of Winery Left Bend

On the nose the white wine of Winery Left Bend. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Left Bend. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Left Bend.

  • Chardonnay
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Left Bend

Food and wine pairings with a red wine of Winery Left Bend

How Winery Left Bend wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal head with vinaigrette or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Left Bend

On the nose the red wine of Winery Left Bend. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Left Bend. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Left Bend

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Left Bend.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Cabernet Franc
  • Pinot Noir
  • Merlot

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Discover other wineries and winemakers neighboring the Winery Left Bend

Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Left Bend.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Left Bend and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Discover other regions and appellation of San Francisco Bay