The Winery Lester of Santa Cruz Mountains of California

Winery Lester
The winery offers 4 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 83 of the estates of California.
It is located in Santa Cruz Mountains in the region of California

The Winery Lester is one of the world's great estates. It offers 4 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.

Top Winery Lester wines

Looking for the best Winery Lester wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lester wines with technical and enological descriptions.

The top white wines of Winery Lester

Food and wine pairings with a white wine of Winery Lester

How Winery Lester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, zucchini gratin with tuna and tomato or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Lester.

  • Chardonnay

Discovering the wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.

In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Lester

Food and wine pairings with a red wine of Winery Lester

How Winery Lester wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, bigos (polish sauerkraut with paprika) or blanquette of rabbit with riesling and chanterelles.

The grape varieties most used in the red wines of Winery Lester.

  • Pinot Noir
  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Lester

Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lester.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Lester and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".