The Kathryn Kennedy Winery of Santa Cruz Mountains of California

The Kathryn Kennedy Winery is one of the largest wineries in the world. It offers 26 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.
Looking for the best Kathryn Kennedy Winery wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Kathryn Kennedy Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kathryn Kennedy Winery wines with technical and enological descriptions.
How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, sausage and vegetable risotto with cookéo or cassoulet with duck confit.
On the nose the red wine of Kathryn Kennedy Winery. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Kathryn Kennedy Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, prunes with bacon or cioppino (fricassee of the sea with tomatoes).
On the nose the sparkling wine of Kathryn Kennedy Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sparkling wine of Kathryn Kennedy Winery. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, vegan leek and tofu quiche or chicken roulade with goat cheese.
On the nose the white wine of Kathryn Kennedy Winery. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Kathryn Kennedy Winery. is a with a nice freshness.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kathryn Kennedy Winery.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.