The Kathryn Kennedy Winery of Santa Cruz Mountains of California

Kathryn Kennedy Winery
The winery offers 26 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of California.
It is located in Santa Cruz Mountains in the region of California
Find the Kathryn Kennedy Winery on Facebook

The Kathryn Kennedy Winery is one of the largest wineries in the world. It offers 26 wines for sale in of Santa Cruz Mountains to come and discover on site or to buy online.

Top Kathryn Kennedy Winery wines

Looking for the best Kathryn Kennedy Winery wines in Santa Cruz Mountains among all the wines in the region? Check out our tops of the best red, white or effervescent Kathryn Kennedy Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kathryn Kennedy Winery wines with technical and enological descriptions.

The top red wines of Kathryn Kennedy Winery

Food and wine pairings with a red wine of Kathryn Kennedy Winery

How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, slippers with lamb or sarthe pot.

Organoleptic analysis of red wines of Kathryn Kennedy Winery

On the nose the red wine of Kathryn Kennedy Winery. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Kathryn Kennedy Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Kathryn Kennedy Winery

  • 1999With an average score of 4.70/5
  • 2000With an average score of 4.60/5
  • 2005With an average score of 4.58/5
  • 2001With an average score of 4.51/5
  • 2004With an average score of 4.50/5
  • 2002With an average score of 4.50/5

The grape varieties most used in the red wines of Kathryn Kennedy Winery.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.

In the mouth of Santa Cruz Mountains is a powerful with a nice freshness. We currently count 146 estates and châteaux in the of Santa Cruz Mountains, producing 486 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz Mountains go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Kathryn Kennedy Winery

Food and wine pairings with a sparkling wine of Kathryn Kennedy Winery

How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, pan con tomate or yellow fish.

Organoleptic analysis of sparkling wines of Kathryn Kennedy Winery

On the nose the sparkling wine of Kathryn Kennedy Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sparkling wine of Kathryn Kennedy Winery. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Kathryn Kennedy Winery

  • 2002With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2004With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Kathryn Kennedy Winery.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Kathryn Kennedy Winery

Food and wine pairings with a white wine of Kathryn Kennedy Winery

How Kathryn Kennedy Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, salmon and goat cheese quiche or bricks fig ham goat.

Organoleptic analysis of white wines of Kathryn Kennedy Winery

On the nose the white wine of Kathryn Kennedy Winery. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Kathryn Kennedy Winery. is a with a nice freshness.

The best vintages in the white wines of Kathryn Kennedy Winery

  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Kathryn Kennedy Winery.

  • Sauvignon Blanc

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Discover other wineries and winemakers neighboring the Kathryn Kennedy Winery

Planning a wine route in the of Santa Cruz Mountains? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kathryn Kennedy Winery.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of San Francisco Bay